South East Asia Premiere of the New Rolls-Royce Black Badge Cullinan

The Rolls-Royce Black Badge Cullinan, the darkest and most urban statement of Black Badge yet, made its South East Asia debut at The Mill on 14 January.

Resonating the Black Badge’s edgy and rebellious attitude, Rolls-Royce Motor Cars Singapore converted the car park space into a private club, which vividly demonstrated the statement of the Black Badge Cullinan as ‘King of the Night’.

The invited guests indulged in an array of tantalising barbecue dishes created by Chef David Pynt from the celebrated restaurant Burnt Ends, and savoured curated cocktails inspired by the dramatic alter ego of Rolls-Royce as well as champagnes and wines served by acrobatic aerialist from midair.

With the launch of the Black Badge Cullinan, the Black Badge family is now completed. Combining luxury in its purest form with genuine practicality and off-road capability, the Black Badge Cullinan is the toughest, most powerful and unapologetic Black Badge.

Invited guests of Rolls-Royce mingling with one another at The Mill, where the launch was held

Ms Renee Chua, Managing Director of Trans Eurokars Pte Ltd (Rolls-Royce) delivering her welcome address

Chef David Pynt of Burnt Ends serving up delicious canapes at the launch event

Acrobatic aerial performer serving wine

Rolls-Royce guests Ms Cassandra Tan and Mr Russell Ong

(From left to right) Rolls-Royce guests Ms Ashley Yeo, Mr Frankie Choo, Mrs Alice Choo and Mrs Sally Neo

(From left to right) Rolls-Royce guests Mr Sylvester Ng, Ms Angela Ng, Ms Audrey Teo and Mr Ng King Kang

The guests had the opportunity to view the Roll-Royce Black Badge Cullinan up close